The Langbein Newsletter

The Langbein Newsletter

Home
What to Cook Tonight
Archive
About

July 2025

What to Cook Tonight #118
A perfect Cauliflower Gratin with Dijon & Thyme, reminiscent of cozy family dinners and long lunches in the Southwest of France.
 • 
Langbein
What to Cook Tonight #117
A bountiful Winter Waldorf to brighten up your palate, any time of year.
 • 
Langbein
What to Cook Tonight #116
A new favourite for your repertoire — Creamy Sausage Pasta with Fennel & Sage!
 • 
Langbein
What to Cook Tonight #115
Easy, delicious, satisfying. All-Day Flatbreads with Smoky Beans & Crispy Fried Eggs.
 • 
Langbein

June 2025

What to Cook Tonight #114
Swedish Baked Potatoes with Hot-Smoked Salmon & Herb Tartare
 • 
Langbein
What to Cook Tonight #113
The perfect midweek dinner. Delicious, speedy, and oh-so easy. An ode to umami with a mouthwateringly tasty Silky Udon Carbonara with Miso & Shiitakes.
 • 
Langbein
A Midwinter Feast
For the longest night of the year.
 • 
Langbein
1
What to Cook Tonight #112
A gorgeous Spanish Baked Chicken & Potatoes with Romesco, inspired by Annabel’s time in Northern Spain.
 • 
Langbein
1
What to Cook Tonight #111
Your new favourite Harissa Bolognese with Pappardelle & Yoghurt. An unbelievably delicious twist on the family classic.
 • 
Langbein

May 2025

© 2025 Annabel & Rose Langbein
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture