What to Cook Tonight #114
Swedish Baked Potatoes with Hot-Smoked Salmon & Herb Tartare
With Swedish midsummer celebrations last week, we’ve been thinking about Nordic flavours.
Elegant and satisfying, Scandinavian cuisine often manages to be both fresh and rich at the same time. Think the classic combination of crunchy pickled cucumbers, aromatic dill, luscious gravlax, and crème fraîche.
We’ve taken inspiration from this ethos in this wee…
Keep reading with a 7-day free trial
Subscribe to The Langbein Newsletter to keep reading this post and get 7 days of free access to the full post archives.