What to Cook Tonight #113

The perfect midweek dinner. Delicious, speedy, and oh-so easy. An ode to umami with a mouthwateringly tasty Silky Udon Carbonara with Miso & Shiitakes.

This week, we’re combining two of our best-loved cuisines — Italian and Japanese — to make a deliciously decadent dinner that takes just 10 minutes to prepare. (You could probably get it down to 5 if you use a kettle to boil your water.)

We have been known to venture far from tradition, especially when it comes to Italian cuisine. We’re sure some nonnas …