What to Cook Tonight #112

A gorgeous Spanish Baked Chicken & Potatoes with Romesco, inspired by Annabel’s time in Northern Spain.

We’ve spent a few days cooking together in the new (old) French house, which has been so much fun. Whenever we get an opportunity to cook together, it’s always a treat to create new, delicious recipes together.

After two months of scrubbing and redecorating, the house is starting to come together nicely (be sure to tune in to Annabel’s Instagram, where …