What to Cook Tonight #109
Green is supreme — a fabulously verdant Super Green Orzo with Lemon & Burrata.
There are few things more satisfying than making a quick, easy dinner that’s healthy and delicious. This fabulously verdant dish makes the most of frozen spinach and peas — perfect for any time of year.
Here, we have al dente orzo loaded with spinach for green goodness and iron, peas for fibre and protein, zucchini t…
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