The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #111

What to Cook Tonight #111

Your new favourite Harissa Bolognese with Pappardelle & Yoghurt. An unbelievably delicious twist on the family classic.

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Langbein
Jun 07, 2025
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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #111
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Harissa Bolognese with Pappardelle & Yoghurt

Few things hit the spot quite like a hearty bolognese. Packed with flavour, this gorgeous Harissa Bolognese with Pappardelle & Yoghurt is unbelievably delicious and a fun twist on a family favourite.

Often, a good bolognese or ragu requires hours of simmering to achieve the right depth of flavour, but thanks t…

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