What to Cook Tonight #70

Warming, flavourful recipes with tasty Korean flavours — a Spicy Sesame Noodle Bowl to awaken your tastebuds, addictively delicious Crispy Chill Eggs, and a comforting and cozy Gochujang Mac & Cheese.

This week we are bringing our favourite Korean condiment back to the pantry — gochujang. We first used it in dispatch #18. If you’re new to this ingredient, here’s the lowdown:

A red chilli paste, gochujang is a savoury, sweet, and spicy fermented condiment popular in Korean cooking. You can find it at the supermarket as well as Asian food stores.

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