The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #18
What to Cook Tonight

What to Cook Tonight #18

Introducing one of our favourite Korean ingredients: gochujang. A warming Korean Chicken Noodle Soup, a speedy Ginger Glazed Tofu, and a winning Shiitake, Ginger & Pumpkin Rice Bowl.

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Langbein
Aug 26, 2023
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The Langbein Newsletter
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What to Cook Tonight #18
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Korean Chicken Noodle Soup

This week we are introducing one of our most-loved Korean ingredients: gochujang. A red chilli paste, gochujang is a savoury, sweet, and spicy fermented condiment popular in Korean cooking. You can find it at the supermarket as well as Asian food stores.

We like to think of it as a slightly sweet, spicy miso paste that adds a wo…

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