What to Cook Tonight #18
Introducing one of our favourite Korean ingredients: gochujang. A warming Korean Chicken Noodle Soup, a speedy Ginger Glazed Tofu, and a winning Shiitake, Ginger & Pumpkin Rice Bowl.
This week we are introducing one of our most-loved Korean ingredients: gochujang. A red chilli paste, gochujang is a savoury, sweet, and spicy fermented condiment popular in Korean cooking. You can find it at the supermarket as well as Asian food stores.
We like to think of it as a slightly sweet, spicy miso paste that adds a wo…
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