The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #97
What to Cook Tonight

What to Cook Tonight #97

Easy, simple, flavourful. A one-pot Chicken with 'Nduja & Pearl Couscous, speedy 'Nduja Pizza with Broccolini & Mozzarella, and super fresh Tomato Salad with Shallots & Oregano.

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Langbein
Mar 01, 2025
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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #97
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This week’s recipes are all about quick wins — helping you to make delicious meals with minimal effort. We’re using ‘Nduja in two of our recipes this week, a spicy flavour bomb that we used in Dispatch #66 —

Made with lard, pancetta, guanciale, and Calabrian chillies, think of this delicious condiment as a spreadable, salami-like paste with a fiery kick…

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