What to Cook Tonight #97

Easy, simple, flavourful. A one-pot Chicken with 'Nduja & Pearl Couscous, speedy 'Nduja Pizza with Broccolini & Mozzarella, and super fresh Tomato Salad with Shallots & Oregano.

This week’s recipes are all about quick wins — helping you to make delicious meals with minimal effort. We’re using ‘Nduja in two of our recipes this week, a spicy flavour bomb that we used in Dispatch #66 —

Made with lard, pancetta, guanciale, and Calabrian chillies, think of this delicious condiment as a spreadable, salami-like paste with a fiery kick…