What to Cook Tonight #94

Fabulous flavours from the Levant. We have two gorgeous, vibrant salads and some addictively delicious Crispy Flatbreads with Herbs & Feta. Happy cooking!

This week’s recipes find inspiration in the joyful flavours of the Levant. This delicious pocket of the globe is home to one of the most diverse and exciting food cultures — packed with vibrant flavours and colours.

Sumac, za’atar, pomegranate, feta, and a bounty of herbs are the key ingredients weaving our dishes together this week. You should be able to find za’atar at your local supermarket, and if not, our dear friend Ali shared his grandmother’s recipe for Za’atar with us. Za’atar translates as “thyme” in Arabic. Depending on the family and region the ratios and actual ingredients will vary, but as a general rule, it always has thyme, sesame seeds, and sumac. Flavours that need to be present are intensely herbaceous, tangy, nutty, and salty.

Tomato & Pomegranate Salad with Crispy Pita & Za’atar

We will first be using it in this beautiful Tomato & Pomegranate Salad with Crispy Pita & Za’atar. Delicious and bountiful, this is a perfect