What to Cook Tonight #93

Introducing a heavenly new fridge fixing — Anchovy Salsa Verde. Tangy and laced with lip-smacking umami, it's our new go-to. We're serving it three ways: with steak, salad, and crostini.

Salsa verde, translating as green sauce, is a condiment we keep coming back to. Tangy, herbaceous, tart, and salty, it’s the perfect accompaniment to most dishes.

There’s a reason why so many food cultures have their salsa — whether it’s an Indian hari chutney made with green chillies and coriander, Argentinian chimichurri, Italian pesto, Yemenite zhoug…