What to Cook Tonight #90

Vibrant flavours from Mexico — Spiced Prawn & Avocado Tostadas, Mayan Fish Tacos & your new favourite summer tipple; Watermelon Margaritas.

It’s been wonderfully hot and lazy down here in Wānaka, and we’ve been soaking up every precious moment of family time before Rose and Hamish head back to the northern hemisphere.

Long summer days call for easy, flavourful meals that don’t require much effort to prepare. This week, we’re venturing across to one of our favourite countries, Mexico, for so…