The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #87
What to Cook Tonight

What to Cook Tonight #87

Three gorgeous recipes for effortless entertaining — luscious Zucchini & Burrata, a knockout Sicilian Kingfish Crudo, and some fab Spanish Gildas.

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Langbein
Dec 21, 2024
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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #87
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With just a couple of days until Christmas, we wanted to share some gorgeous, easy recipes for effortless entertaining to add to your summer spreads.

Emily’s Zucchini & Burrata

Rose’s dear friend Emily often makes this gorgeous Zucchini & Burrata. Ribbons of zucchini are gently cooked with the southern Italian favourites — olive oil, garlic, lemon zest, a…

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