What to Cook Tonight #84

Celebrating the first day of summer with fresh flavours from Greece! A Cretan Dakos Salad, tender Zucchini & Feta Pasta, and a Garlicky Bean Purée with Capers & Lemon. So simple and easy.

Garlicky Beans with Oregano, Olives & Capers

We love the elegant simplicity of Greek cuisine — so humble, and yet so satisfyingly delicious. Our three recipes this week are a celebration of that ethos, taking simple ingredients to new heights with a little love and care.

For our first recipe, we’ve taken inspiration from one of our favourite Greek dishes …