What to Cook Tonight #82
All things green with vibrant, exciting flavours. A juicy Green Goddess Chicken Salad, your new favourite Pea Pasta, and a delicious Spring Soup with Asparagus & Minty Salsa Verde.
A salad, a soup, and a pasta — possibly all you need in life. Our three recipes this week are wonderfully green and springy. Mint, peas, parsley, lemon, chilli, olive oil, and garlic come together beautifully to deliver lots of bright, clean flavours that are so fresh and satisfying.
Keep reading with a 7-day free trial
Subscribe to The Langbein Newsletter to keep reading this post and get 7 days of free access to the full post archives.