What to Cook Tonight #81

In the swing of spring with quick, easy, yummy, and fresh flavours. We have a Pasta Primivera, a Frizzled Spinach Salad, plus a fab Asparagus Tart.

It’s easy to forget how fleeting the seasons are, especially the magic of spring. Delicate spring produce doesn’t hold up well in the heat, and soon, these tender vegetables will make way for peak summer produce. Until then — let’s savour the most of this ephemeral season with delicious, simple recipes.

Pasta Primavera

With this in mind, our first recipe …