The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #8
What to Cook Tonight

What to Cook Tonight #8

Sesame! Miso! Butter! We are bringing you some delicious Asian flavours this week, with a flavourful Miso-Braised Chicken, a warming Ginger & Carrot Soup, plus a favourite — Sesame-Roasted Salmon.

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Langbein
Jun 17, 2023
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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #8
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We hope you’re all keeping cozy, settling into this new season, and enjoying the delicious meals that come with it.

Our hero ingredient for this week is miso paste. Miso paste is made from fermented soybeans and has a distinctly savoury, salty flavour, with lots of umami. Umami, which translates roughly from Japanese as "savoury deliciousness", is found …

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