What to Cook Tonight #8
Sesame! Miso! Butter! We are bringing you some delicious Asian flavours this week, with a flavourful Miso-Braised Chicken, a warming Ginger & Carrot Soup, plus a favourite — Sesame-Roasted Salmon.
We hope you’re all keeping cozy, settling into this new season, and enjoying the delicious meals that come with it.
Our hero ingredient for this week is miso paste. Miso paste is made from fermented soybeans and has a distinctly savoury, salty flavour, with lots of umami. Umami, which translates roughly from Japanese as "savoury deliciousness", is found …
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