What to Cook Tonight #77
Three gorgeous recipes inspired by the flavours of Scandinavia — Dill Roasted Potatoes, Lemon Butter, Prawn & Asparagus Orzo, and Flash-Baked Salmon with Lemon and (you guessed it) Dill!
This week’s recipes are a celebration of delicious spring produce and fresh Scandinavian flavours.
One of the many things the Nordics do well is celebrating spring. After a long, dark winter, the new season is embraced with such joyful enthusiasm. The atmosphere is almost electric as people burst out of hibernation and r…
Keep reading with a 7-day free trial
Subscribe to The Langbein Newsletter to keep reading this post and get 7 days of free access to the full post archives.