What to Cook Tonight #76

Tasty Middle Eastern flavours for year-round enjoyment. A stunning Roasted Cauliflower & Couscous Salad for picnics and potlucks, Creamy Hummus with Lamb & Pomegranate, and yummy Sabich Sandwiches.

This week, we are returning to the Middle Eastern pantry and celebrating some of the delicious flavours from the Levant — tahini, pomegranate molasses, sumac, cumin, lemons, and aromatic herbs.

Our three recipes talk to each other really well — and by that, we mean that they overlap and amalgamate beautifully.

We’re going to make a big batch of creamy hum…