What to Cook Tonight #74

Welcoming spring with fab flavours to wake up your tastebuds — a pantry-raid Antipasti Salad, moreish Rigtatoni with Spicy Pork Ragu, and easy Mediterranean Pizza Pockets for picnics and adventures.

Monday is the spring/autumn equinox — the point in the year when we have equal hours of sunlight and darkness. It also marks the official first day of spring in the southern hemisphere, a much-awaited season of renewal and growth.

While spring vegetables haven’t arrived just yet, our palates are more than ready for vibrant flavours and textures. With thi…