What to Cook Tonight #73

An Indian feast — vibrant Super Spinach Daal, tender Whole Spiced Cauliflower with Garlicky Raita, and crispy Broccoli Bhaji.

This week’s recipes are packed with vibrant flavours from India. Learning how to make delicious Indian food is such a game changer — it’s so easy to layer and develop incredible flavour thanks to the many spices found in the Indian pantry. Plus, you can change recipes to make them your own and tweak them to your dietary needs.

Here we are using cumin se…