What to Cook Tonight #71

Simple, satisfying flavours for comfort and nourishment. A Creamy Ricotta Pasta with Garlicky Mushrooms, hearty Roasted Pumpkin & Kale Salad, and a Whipped Ricotta & Pumpkin Toast with Hot Honey.

Hello!

We hope you are all having a lovely weekend.

Annabel is patiently waiting for spring to arrive in Wānaka (the snow drops and japonica are out and the first almond blossom is peeking through), and over in Lisbon it is finally starting to cool off a bit. These in-between seasons are always fab for us because we can truly meet halfway in terms of th…