What to Cook Tonight #69

A dispatch from Southern France — where we had a few days together cooking and having some much-needed family time.

This week we’re writing from Bergerac, where we managed to sneak some family time (and cooking, as always) while scoping out a new project. More on that to come!

Our time together as a family is always precious — with Sean in London, Rose in Lisbon, and Annabel & Ted in Wānaka, the four of us usually only get together once a year — it’s a cherished time …