What to Cook Tonight #69
A dispatch from Southern France — where we had a few days together cooking and having some much-needed family time.
This week we’re writing from Bergerac, where we managed to sneak some family time (and cooking, as always) while scoping out a new project. More on that to come!
Our time together as a family is always precious — with Sean in London, Rose in Lisbon, and Annabel & Ted in Wānaka, the four of us usually only get together once a year — it’s a cherished time …
Keep reading with a 7-day free trial
Subscribe to The Langbein Newsletter to keep reading this post and get 7 days of free access to the full post archives.