What to Cook Tonight #65

Celebrating the flavours of Portugal with traditional Alentejo-Style Açorda, Clams with Coriander & Garlic, and Arroz Verde (green rice).

Hello hello,

We realised we are well overdue for a Portuguese dispatch, and are excited to share three vibrant recipes inspired by this beautiful country.

Portuguese cooking is simple, flavourful, and resourceful — often using just a handful of ingredients in a thoughtful, delicious way. The Portuguese pantry very much reflects the ingredients readily av…