What to Cook Tonight #63
A taste of summer — writing from Southern Italy, with recipes for Pasta e Fagioli with Zucchini, Peach Salad with Mozzarella & Chilli, and a tasty Sicilian Panella. Plus adaptations for winter!
Hello, it’s Rose!
I’m having a week with a dear friend in Southern Italy and wanted to bring you with me as we explore this lovely pocket of the globe and its delicious food culture.
I’ve been wanting to come to Naples for a few years now. Like Marseille, it’s a port town with a reputation for being a bi…
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