What to Cook Tonight #6
Tender, slow-cooked lamb that will melt in your mouth, a ragù pasta for the leftovers, plus a fresh and vibrant persimmon salad to savour the season's finest.
A bit of housekeeping before we begin — we got lots of great feedback about including the recipes in the posts, so we will be doing that moving forward. You can find all the recipes plus a shopping list in a downloadable pdf at the bottom of this post.
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