The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #6
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What to Cook Tonight

What to Cook Tonight #6

Tender, slow-cooked lamb that will melt in your mouth, a ragù pasta for the leftovers, plus a fresh and vibrant persimmon salad to savour the season's finest.

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Langbein
Jun 03, 2023
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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #6
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A bit of housekeeping before we begin — we got lots of great feedback about including the recipes in the posts, so we will be doing that moving forward. You can find all the recipes plus a shopping list in a downloadable pdf at the bottom of this post.

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