What to Cook Tonight #59

An ode to beautiful, virtuous greens — a showstopper Charred Broccoli with Creamy Beans & Salsa Verde, fab Pasta with Ricotta & Cavolo Nero, and delicious Whipped Ricotta & Garlicky Greens on Toast.

This week’s recipes are all about greens, more specifically: brassicas. There’s many a reason why everyone tells you to eat your greens — not only are they delicious, but they are packed with essential vitamins, nutrients, and antioxidants. Brassicas are especially good for you, loaded with phytochemicals (shown to have cancer-preventive and anti-inflam…