What to Cook Tonight #57

Brown butter! Broccoli pesto! Anchovy pangrattato! Delicious, generous Italian recipes, designed to be shared and enjoyed.

This week’s pantry returns to our old faithfuls — olive oil, garlic, lemon, anchovy, capers, chilli flakes, and parmesan. It’s hard to go wrong with these delicious ingredients by your side.

Italian was one of the first food languages Annabel learned to cook (as a young woman gently encouraged by the likes of Elizabeth David and Marcella Hazan). Consequ…