What to Cook Tonight #55

A dispatch from Spain! Three easy, tasty recipes inspired by the vibrant flavours of this delicious country. Plus Rose's recommendations for Barcelona, and a cooking video for Mother's Day.

Firstly, Happy Mother’s Day — whatever this day may look like for you, we are sending our love to you all.

When we were last together in Wānaka, we made our Sensational Spinach Tart (a fabulous recipe from Annabel’s mother, Anne) and served it alongside a fresh Everyday Green Salad, and a crisp glass of wine. We took it up into the garden to have a litt…