What to Cook Tonight #54

Two ways with one fabulous red pepper sauce — Roasted Cabbage Hearts with Romesco, and a Rigatoni for all your piquant pleasures. Plus a lovely French Onion Tart.

We’re excited to introduce a new fabulous fridge fixing this week — romesco. This rich, nutty, and piquant sauce from Catalan is such a useful trick to have up your sleeve. Made from roasted red peppers, nuts, garlic, paprika, and olive oil, this flavourful sauce has the magical ability to elevate everything it touches. Think of romesco like a red peppe…