What to Cook Tonight #51

Another video! A colourful Provençal Fish Bake with Crispy Herbed Breadcrumbs, moreish Antipasti Pasta with Rosemary & Feta and a Smoky Breakfast Hash that's equal parts virtuous and delicious.

This week, we have three fabulous recipes that we developed together when we were in Wānaka, making the most of peak pepper season and a few warm flavours as we transition into autumn. Plus, we have another video for you!

Our pantry returns to the sunny flavours of the Mediterranean — smoky paprika from Spain, creamy feta and Kalamata olives from Greece,…