What to Cook Tonight #51

Another video! A colourful Provençal Fish Bake with Crispy Herbed Breadcrumbs, moreish Antipasti Pasta with Rosemary & Feta and a Smoky Breakfast Hash that's equal parts virtuous and delicious.

Apr 13, 2024

∙ Paid

This week, we have three fabulous recipes that we developed together when we were in Wānaka, making the most of peak pepper season and a few warm flavours as we transition into autumn. Plus, we have another video for you!

Our pantry returns to the sunny flavours of the Mediterranean — smoky paprika from Spain, creamy feta and Kalamata olives from Greece,…

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