What to Cook Tonight #44
A Middle Eastern feast — Tender, Slow-Roasted Lamb Shoulder, vibrant Ruby Beetroot with Creamy Tahini & Pomegranate and a gorgeous Crispy Rice Tabbouleh.
Hello,
It’s Rose! I had a few days in Paris last week and got so inspired by the meals I ate. I immediately came home and wanted to cook everything. For me, travelling is one of the best ways to gain inspiration and ideas for yummy recipes, which we can then share with you all! One of the reasons why …
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