What to Cook Tonight #4
Start the week with a good old-fashioned Roast Chicken Dinner, and welcome in the beginning of soup season with a hearty Green Minestrone. Plus a fab Silverbeet & Ricotta Pasta with Crispy Capers.
Hello hello,
We hope you are all having a calm and restful Sunday. As always, you can find your recipes for the week plus a shopping list in a pdf at the bottom of this newsletter.
We’re starting this week in one of our favourite ways — a Roast Chicken Dinner. Growing up, as soon as it got colder we would have a roast chook for dinner…
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