The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #37
What to Cook Tonight

What to Cook Tonight #37

Sharing beautiful flavours from the land of sunshine and olive oil — a Greek Panzanella Salad, Smoky Baked Beans, Grilled Zucchini with Lemon & Beans, plus a bonus recipe for Skordalia & Sardines.

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Langbein
Jan 06, 2024
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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #37
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Happy New Year! With summer in full swing in New Zealand, we thought it a good time to visit cuisine from the land of sunshine, olive oil, and turquoise oceans.

We have been lucky to spend a lot of time as a family in Greece over the years. We first fell in love with the crystalline waters, easy way of life, and fresh food about 15 years ago and have be…

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