What to Cook Tonight #37

Sharing beautiful flavours from the land of sunshine and olive oil — a Greek Panzanella Salad, Smoky Baked Beans, Grilled Zucchini with Lemon & Beans, plus a bonus recipe for Skordalia & Sardines.

Happy New Year! With summer in full swing in New Zealand, we thought it a good time to visit cuisine from the land of sunshine, olive oil, and turquoise oceans.

We have been lucky to spend a lot of time as a family in Greece over the years. We first fell in love with the crystalline waters, easy way of life, and fresh food about 15 years ago and have be…