What to Cook Tonight #33

A dispatch from Uruguay! This week is all about cooking with fire. Charred Eggplant with Garlic Yoghurt & Flatbreads, Grilled Vegetables with Polenta & Chimichurri, plus Pan Con Tomate.

Hello!

It’s Rose here. I’ve been having the most incredible time in Uruguay and wanted to share a few recipes I have created over the past couple of weeks that are inspired by this vibrant culture and landscape.

Nestled between Argentina and Brazil, this often-overlooked country in South America is a nature and food haven. The wildlife is amazing, with a…