What to Cook Tonight #28

Getting into the swing of spring — tender Asparagus Fritters with Peas & Herbs, creamy Ricotta Pasta with Asparagus & Peas, and a Big Spring Salad that hits all the right notes.

Now that spring produce is well and truly on its way, we want to take advantage of this magical time of year and the beautiful vegetables that come with it.

Spring is all about fresh flavours and textures to lighten things up after heavy winter meals. With this in mind, our recipes focus on finding that perfect balance between creamy and crunchy, salty …