What to Cook Tonight #26

Celebrating the unofficial start of barbecue season and a long weekend the best way we know how — with Harissa Grilled Lamb, a yummy Eggplant Traybake, and Turkish Eggs with Yoghurt & Paprika Butter.

Harissa Grilled Lamb

In New Zealand, Labour weekend marks the unofficial start of barbecue season. Whilst the weather may not be behaving (and it’s still frosty down in Wānaka) now is a great time to dust off the barbecue and cook some good food. If your fire-making skills could use a refresher, be sure to read this article on Cooking with Fire.