What to Cook Tonight #26
Celebrating the unofficial start of barbecue season and a long weekend the best way we know how — with Harissa Grilled Lamb, a yummy Eggplant Traybake, and Turkish Eggs with Yoghurt & Paprika Butter.
In New Zealand, Labour weekend marks the unofficial start of barbecue season. Whilst the weather may not be behaving (and it’s still frosty down in Wānaka) now is a great time to dust off the barbecue and cook some good food. If your fire-making skills could use a refresher, be sure to read this article on Cooking with Fire.
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