The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #25
What to Cook Tonight

What to Cook Tonight #25

Citrus galore and fresh zingy flavours. A beautiful Grapefruit, Endive & Mozzarella Salad, melt-in-your-mouth Slow Roasted Salmon with Citrus, and a vibrant and satisfying Lemon Risotto.

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Langbein
Oct 14, 2023
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The Langbein Newsletter
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What to Cook Tonight #25
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We’ve both been craving bright, fresh flavours and wanted to share three zingy recipes for you this week, each using citrus in different ways. If you’re entertaining over the upcoming long weekend — these three recipes also work well together.

Our first recipe is for a beautiful Grapefruit, Endive & Mozzarella Salad. This is an excellent recipe to have …

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