What to Cook Tonight #19

A fabulous Fennel & Sun-Dried Tomato Pasta that is sure to become a regular in your rotation, a zingy Lemon & Lentil Soup to keep you cozy, and Tuscan Beans & Greens for a quick mid-week meal.

We’re kicking things off this week with a fabulously simple and oh-so-delicious fennel and sun-dried tomato pasta. Rose’s good friend Joel came to stay last summer and made this pasta for her and Hamish one night. Since then, we’ve collectively made it at least 10 times — and every time it gets better.

This is one of those things that you’ll make once a…