What to Cook Tonight #17

A tender galette with mushrooms and leeks, hearty baked pasta shells with ricotta and spinach, plus a fresh and fab salad featuring cavolo nero and shaved Brussels sprouts. Winter eating at its best!

We’re kicking things off this week with a crowd favourite — a tender Leek & Mushroom Galette. Leeks and mushrooms are such a winning combination, both ingredients fare well with time, heat (and a little cream). Perfect for wintry weather.

We’ve chosen to use crème fraîche in our recipe as the acidity balances out the richness of the filling nicely. You …