What to Cook Tonight #13
A mushroom and lentil ragu of your dreams, our best-ever veggie lasagne and a fresh and vibrant beetroot salad to savour the season's finest.
There are few things as comforting and as useful as a good ragu or bolognese sauce. This week, we wanted to share a recipe for an incredible lentil and mushroom ragu that we love tossed through pasta, layered into a lasagne, and in myriad other ways.
The addition of mushrooms into the ragu gives the s…
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