The Langbein Newsletter

The Langbein Newsletter

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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #13
What to Cook Tonight

What to Cook Tonight #13

A mushroom and lentil ragu of your dreams, our best-ever veggie lasagne and a fresh and vibrant beetroot salad to savour the season's finest.

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Langbein
Jul 22, 2023
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The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #13
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Lentil & Mushroom Ragù in our Best-Ever Veggie Lasagne

There are few things as comforting and as useful as a good ragu or bolognese sauce. This week, we wanted to share a recipe for an incredible lentil and mushroom ragu that we love tossed through pasta, layered into a lasagne, and in myriad other ways.

The addition of mushrooms into the ragu gives the s…

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