What to Cook Tonight #105
Truly heavenly. A wonderfully elegant Provençal Vegetable Tian from our time together in France.
One of the most delicious things we cooked together in France over Easter was this incredible Tian Provençal. A close cousin of Ratatouille, this elegant Tian is wonderfully rich in flavour with a tender, heavenly texture thanks to a low and slow cooking process.
It’s a great dish to whip out for a dinner party when you want to impress, yet easy enough f…
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