What to Cook Tonight #104

An Easter Special! Three divine recipes for your Sunday spread. Whole-Roasted Snapper with Lemon & Herbs, Herby Hasselback Potatoes, and Oeuf Mayo with Anchovies.

Hello! We hope you are having a delicious and restful weekend, and enjoying some quality time with friends and family.

We have been having such fun setting up our new house in France, exploring the garden, and making plans. Annabel has been cooking lots of delicious dinners, and we’ve been enjoying this precious time together.

As a special Easter treat, …