The Langbein Newsletter

The Langbein Newsletter

Share this post

The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #101
What to Cook Tonight

What to Cook Tonight #101

The reigning queen of Turkish cuisine — Roasted Eggplant with Spiced Lamb & Pine Nuts.

Langbein's avatar
Langbein
Mar 29, 2025
∙ Paid
4

Share this post

The Langbein Newsletter
The Langbein Newsletter
What to Cook Tonight #101
Share

Hello hello,

It’s quite remarkable that it has been almost two years of WTCT — we’ve shared and written over 300 recipes (most of which you won’t find anywhere else) and given you endless ideas, tips, tricks, and inspiration. We have so enjoyed writing these newsletters for you and love the community we are building, and we can’t wait to continue!

In ligh…

Keep reading with a 7-day free trial

Subscribe to The Langbein Newsletter to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Annabel & Rose Langbein
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share